Join us this Bank Holiday Weekend!
The end of May is now in sight and we are wondering where half of the year has gone! We are entering one of our most favourite parts of the year as Spring heads into Summer, the trees are in full leaf and our tap nights are in full swing!
Whilst we have a limited offering of food in the shop with Pork Pies from the local butcher Spearing's and cakes made by one of the team (talented chap!) this Sunday we are delighted to welcome as a first Sprink's Food Van who use their own locally reared meat from the farm. They will be serving from 11.30 - 4.30.
With the forecast hopefully showing dry for most of the day after morning showers, it is a great opportunity to get out for a walk, grab a pint and a bacon butty!